Overnight pastry chef
Ross Bread is seeking a Full-time overnight pastry chef (35-40 hours) to join our talented baking team. We are an artisan bakery and cafe in Ridgefield, Connecticut.
Everything we make is baked from scratch on the premises. We specialize in organic small batch breads and artisanal American/ European pastries.
If you are an enthusiastic, passionate baker with an interest in joining our team, please contact us to schedule a stage/interview.
Required Experience: 1-2 years Pastry Experience or Professional Pastry Schooling, able to lift 50 pounds, organized/clean worker, ServSafe certified.
Please email your interest to: